Mom's Famous Banana Bread

by Kelly Flynn

MOM’S FAMOUS BANANA BREAD

Ingredients

1/2 cup Vegetable oil

1.5 cups sugar

2 cups flour

2 eggs

3 bananas

3/4 cup buttermilk (or 1 Tsbp vinegar to 1 cup milk, let sit for 5 min)

1 cup chopped nuts (optional)

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

2 tsp vanilla

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Combine flour, sugar, baking soda, baking powder, and salt in a large bowl. In a different bowl, mix eggs, mashed bananas, milk, oil, and vanilla until well blended. Stir banana mixture into flour mixture until combined. Add chopped nuts if desired and stir again. Pour batter into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 4

ENJOY!

Kelly Flynn | Kelly@RTGhome.com